Roast Asparagus with Prosciutto and Poached Egg Recipe | Yummly

Roast Asparagus With Prosciutto And Poached Egg

ALLRECIPES UK
9Ingredients
35Minutes
180Calories

Ingredients

US|METRIC
  • 1 bunch asparagus (trimmed)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon olive oil
  • 60 grams prosciutto (finely chopped)
  • black pepper (to taste)
  • 1 teaspoon vinegar
  • 1 pinch salt
  • 4 eggs
  • 1 lemon (zested and juiced)
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    NutritionView More

    180Calories
    Sodium15% DV370mg
    Fat20% DV13g
    Protein24% DV12g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol220mg73%
    Sodium370mg15%
    Potassium350mg10%
    Protein12g24%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C45%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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