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Roast Acorn Squash, Sweet Potato and Beet Kale and Quinoa Salad with Avocado, Feta and Pomegranate in a Cilantro Lemon Tahini Dressing
CLOSET COOKING32Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 acorn squash (seeded and cut into 1/4 inch slices)
- 1 sweet potato (peeled and cut into 1/4 inch slices)
- 2 beets (peeled and cut into 1/4 inch slices)
- 1 Tbsp. oil
- salt
- pepper (to taste)
- 15 oz. chickpeas (rinsed and drained, 1 can)
- 1 Tbsp. oil
- 1 tsp. cumin (toasted an ground)
- 1 tsp. paprika (I like hot smoked)
- salt (to taste)
- pepper
- 1/4 cup Tahini
- 3 Tbsp. lemon juice
- 1/4 cup cilantro
- 2 Tbsp. yogurt
- 2 tsp. maple syrup
- 1 clove garlic (grated)
- water
- salt (to taste)
- 1/2 cup quinoa
- 1 cup water
- 1 bunch kale (thinly sliced)
- 1 Tbsp. lemon juice
- 1 tsp. oil
- 1 pinch salt
- 1 avocado (sliced)
- 1/2 cup red onion (small, sliced)
- 1/2 cup pomegranate
- 1/4 cup pepitas
- 1 Tbsp. sesame seeds
- 1/4 cup feta cheese (crumbled)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol5mg2% |
Sodium810mg34% |
Potassium1350mg39% |
Protein16g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber14g56% |
Sugars8g |
Vitamin A310% |
Vitamin C190% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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