Riverview's Vegetable Soup Recipe | Yummly

Riverview's Vegetable Soup

FOOD.COM
15Ingredients
2Hours
80Calories

Ingredients

US|METRIC
  • 3 pounds beef stew meat (cut into small pieces)
  • 1 soup (medium, bone)
  • 2 pounds tomatoes (chopped)
  • 1 onion (large, chopped fine)
  • 5 stalks celery (chopped fine)
  • 2 carrots (large, chopped fine)
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon black pepper
  • 3 bay leaves
  • 16 ounces frozen vegetables
  • 1 cup okra (sliced, fresh or frozen)
  • 1 potato (large, cubed)
  • 1 tablespoon salt
  • 1 teaspoon hot sauce (such as Tabasco)
  • 1/2 teaspoon garlic powder
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    NutritionView More

    80Calories
    Sodium33% DV780mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories80Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium780mg33%
    Potassium520mg15%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A100%
    Vitamin C40%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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