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8Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
3 SERVINGS
- olive oil
- 1 plaice (large, weighing at least 2 1/4 pounds, scaled and gutted, but skin on)
- 1 Tbsp. unsalted butter (cut into small pieces)
- 1 lb. cherry tomatoes (sweet, such as sungold)
- 6 sprigs thyme
- 6 bay leaves
- salt
- freshly ground black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Supr Surv 4 years ago
Delicious! Had plaice at a nice restaurant by the sea and it was very disappointing. Just lacked of taste really.
My husband bought plaice by mistake and I was very worried. However, this recipe was a huge success, the fish turned out very tasty and the tomatoes were amazing. The only thing is that it is very oily too but we did not mind that. Thank you for posting.