River Salad

MARTHA STEWART
7Ingredients
15Minutes
140Calories

Ingredients

US|METRIC
  • 1/2 cup extra-virgin olive oil
  • 1 lemon
  • ground black pepper
  • coarse salt
  • 4 bunches baby arugula (stems removed, washed, and thoroughly dried)
  • 1 red onion (medium, halved, and thinly sliced)
  • Parmesan cheese (Shaved, for serving)
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    NutritionView More

    140Calories
    Sodium5% DV130mg
    Fat22% DV14g
    Protein2% DV1g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories140Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium130mg5%
    Potassium70mg2%
    Protein1g2%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C20%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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