Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 fennel bulbs (small, trimmed, any feathery fronds chopped and reserved)
- 2 celery stalks
- 1 bunch spring onions (trimmed)
- 500 grams courgettes (small)
- rainbow chard (or A bunch of ruby)
- 30 grams butter
- 1 Tbsp. olive oil (or rapeseed)
- 1 liter vegetable stock
- 150 grams peas (freshly podded)
- 150 grams broad beans (freshly podded, blanched and peeled if large)
- 2 lettuces (small, such as Little Gem, shredded)
- 2 Tbsp. herbs (finely chopped mixed, such as mint, lemon balm, parsley, basil, fennel tops and/or chives)
- 3 pea shoots (fresh, optional)
- sea salt
- freshly ground black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1360mg57% |
| Potassium1390mg40% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A280% |
| Vitamin C150% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes