Ritz Chicken Casserole Recipe | Yummly

Ritz Chicken Casserole

Parker Watson: "This was great! I added some milk to the mixture…" Read More


  • 10 1/2 ounces cream of chicken (condensed, with herbs soup)
  • 1 cup sour cream
  • 1/2 cup green onion (sliced)
  • 1 rotisserie chicken (family-size store-bought cooked, de-boned and shredded, 3 cups)
  • 70 Ritz Crackers (2 sleeves, crushed)
  • 1/2 cup salted butter (melted)
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    NutritionView More

    Sodium37% DV890mg
    Fat62% DV40g
    Protein49% DV25g
    Carbs10% DV31g
    Fiber4% DV<1g
    Calories590Calories from Fat360
    Total Fat40g62%
    Saturated Fat19g95%
    Trans Fat0g
    Calories from Fat360
    Total Carbohydrate31g10%
    Dietary Fiber<1g4%
    Vitamin A15%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Parker Watson a year ago
    This was great! I added some milk to the mixture to thin it out a little. I might add some cooked pasta when I make it again to bulk it out. Super easy amd delicious
    Misty Moore a year ago
    awesome and easy, but needed some additional salt and pepper
    Kathy L. a year ago
    Dad said it was too rich.
    Bowman a year ago
    adding veggies would make this 5 stars
    Pike a year ago
    This was a fantastic meal but id consider it more as a dip than a main course.
    Alicia Brenneis a year ago
    it was quick and easy. kids loved it.
    kelli berwick a year ago
    It was awesome simple to make and delicious
    Kim a year ago
    Absolutely delicious! Will make again
    Johnna a year ago
    Great! Everyone loved it and wanted more!!
    YumChef a year ago
    This was amazingly delicious the only things I did different was I used a family size can of cream of mushroom soup and added one cup of shredded pepper jack cheese.
    tchaump . 2 years ago
    So rich an delicious. Super easy to prep/make as well. I had leftover ham from the previous night that I cubed and tossed on top. Made it even more yum.
    Cheryl Luksas 2 years ago
    So good! Even our picky 13 year old loved it!
    LucyNewman 3 years ago
    Tasted alright and was reasonably easy to make - although came out a big puddle on my plate at the end of it all! Considering next time to put into a pie pastry or perhaps little individual pot-pies in order to keep it together a bit more
    Darci Thompson 3 years ago
    We really enjoyed it! I added salt, pepper and garlic powder
    Ricardo Brito 3 years ago
    simple dish to make. You can use shreeded or cubed chicken, but make sure youre buying already "fully cooked" to save you time. Theres isnt a whole lot of flavor, but its still a very delicious dish.
    Betty Z. 3 years ago
    eh ok, needs more seasoning
    surya kumar 3 years ago
    its reall yummy. my watering by seeing it 👌👌👌. its very creamy and healthy too . i start for it now.👍