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Ingredients
US|METRIC
4 SERVINGS
- mushroom sauce (Brandy)
- 2 Tbsp. butter
- 1 cup sliced mushrooms
- 1/2 onion (finely chopped)
- 3 Tbsp. flour
- 2 1/2 cups beef stock
- 3 Tbsp. brandy
- 4 Tbsp. heavy whipping cream
- 1 dash pepper
- 1/2 tsp. dried thyme
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium350mg15% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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