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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 onion (diced)
- 2 cloves garlic (minced)
- 2/3 cup carrots (diced)
- 2/3 cup chopped green bell pepper
- 2 tomatoes (diced)
- 14.5 oz. tomatoes with juice (stewed)
- 1 Tbsp. onion powder
- 1 Tbsp. dried parsley
- 1/4 tsp. cayenne pepper
- salt
- pepper
- 3/4 cup tomato sauce
- 1 1/2 Tbsp. white sugar
- 12 oz. farfalle (bow tie pasta)
- 1/4 cup crumbled gorgonzola cheese (optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium640mg27% |
| Potassium1230mg35% |
| Protein37g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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