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Risotto with White Fish and Orange
KEEPER OF THE HOME10Ingredients
55Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups homemade fish stock
- 3 Tbsp. coconut oil
- 1/2 cup white onion (finely diced)
- 2 cups arborio rice
- 2 oranges (organic, room temperature)
- sea salt (Unrefined)
- 1 lb. white fish (choice sliced into 1" chunks)
- 4 Tbsp. organic butter
- 1/2 cup parmigiano reggiano cheese (fresh grated)
- 1 slice Orange (for garnish, optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1080mg45% |
| Potassium1180mg34% |
| Protein41g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber8g32% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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