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Risotto with Tomatoes and Feta cheese
MY GREEK DISH13Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams risotto rice (Arbiorio or carnaroli)
- 3 1/2 cups vegetable stock
- 1 medium red onion (finely chopped)
- 1 clove garlic (finely chopped)
- 3 tomatoes (grated and 6 cherry tomatoes, cut into halves)
- 150 grams feta cheese (crumbled, 5–6 ounces)
- 1 tsp. oregano
- 1 glass dry white wine
- 1 knob butter
- 2 Tbsp. extra virgin olive oil
- salt
- freshly ground pepper
- 1 Tbsp. ouzo (or sambuka)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1470mg61% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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