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Description
Taleggio, an Italian soft cheese, gives this risotto a distinctly rustic flavor that goes beautifully with the smokiness of the bacon.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 medium onion (chopped)
- 6 oz. thick cut bacon (chopped)
- 1 cup arborio rice
- 1/2 cup dry white wine
- 2 cups reduced sodium beef broth (warmed)
- 1/2 cup taleggio cheese (cut into chunks)
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp. kosher salt
- 1/2 tsp. pepper
- 2 Tbsp. chopped chives
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1140mg48% |
| Potassium190mg5% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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