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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. sea salt (plus more, to taste)
- 1 lb. asparagus (slender, tough ends removed and asparagus cut into 2-inch lengths)
- 8 cups chicken broth
- 1/4 cup olive oil
- 1 leek (white and light green portions, halved lengthwise, sliced and rinsed well)
- 3 cups arborio rice
- 1 cup dry white wine (at room temperature)
- 1 cup English peas (fresh or frozen shelled)
- 1 Tbsp. unsalted butter
- 1/4 cup parmigiano reggiano cheese (grated)
- freshly ground pepper (to taste)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1350mg56% |
| Potassium630mg18% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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