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Risotto with Sea Urchin, Dill, and Smoked Caviar
THE DAILY MEAL13Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (grated)
- 1 white onion (small, diced finely)
- 3 1/4 cups olive oil
- 1 lb. arborio rice
- 8 1/2 cups dry white wine
- 4 1/4 gal. chicken stock
- 4 1/4 cups sea urchin (purée)
- 4 Tbsp. unsalted butter (diced)
- salt (to taste)
- 1.5 oz. Parmesan (grated)
- 12 pieces uni
- 0.75 oz. caviar (smoked)
- fronds (Dill, for garnish, optional)
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