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Risotto with Prosciutto and Asparagus
WILLIAMS-SONOMA11Ingredients
┅Seconds
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup extra virgin olive oil
- 1/2 yellow onion (finely chopped)
- 2 cups arborio rice
- 1 cup dry white wine
- 6 cups chicken stock (warmed)
- 2 Tbsp. unsalted butter
- 1 cup parmigiano reggiano cheese (grated, plus more for serving)
- 6 slices prosciutto (cut into 1/4-inch strips)
- 1 tsp. dried basil
- 1/2 lb. asparagus (cooked until tender and cut into 1/2-inch pieces)
- freshly ground pepper (Salt and, to taste)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium830mg35% |
| Potassium520mg15% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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