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Ingredients
US|METRIC
4 SERVINGS
- 6 cups chicken stock
- 2 Tbsp. olive oil (divided)
- 2 shallots (large, or 1 small onion, finely chopped)
- 2 cloves garlic (finely chopped)
- 1 1/2 cups arborio rice
- salt
- pepper
- 1/2 cup white wine
- 3 fresh thyme (springs, leaves stripped and chopped)
- 1 lemon (zested, about 1 1/2 teaspoons and juiced, about1/4 cup)
- 2 cups fresh peas (or frozen shelled peas, preferably organic)
- 1 handful flat leaf parsley (tops)
- 1 lb. shrimp (small, peeled and deveined, divided)
- 2 Tbsp. butter
- 1 cup Parmigiano Reggiano (freshly grated)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1340mg56% |
| Potassium1180mg34% |
| Protein54g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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