Risotto with Peas and Shrimp Recipe | Yummly

Risotto with Peas and Shrimp

RACHAEL RAY SHOW
15Ingredients
45Minutes
870Calories

Ingredients

US|METRIC
  • 6 cups chicken stock
  • 2 tablespoons olive oil (divided)
  • 2 shallots (large, or 1 small onion, finely chopped)
  • 2 cloves garlic (finely chopped)
  • 1 1/2 cups arborio rice
  • salt
  • pepper
  • 1/2 cup white wine
  • 3 fresh thyme (springs, leaves stripped and chopped)
  • 1 lemon (zested, about 1 1/2 teaspoons and juiced, about1/4 cup)
  • 2 cups fresh peas (or frozen shelled peas, preferably organic)
  • 1 handful flat leaf parsley (tops)
  • 1 pound shrimp (small, peeled and deveined, divided)
  • 2 tablespoons butter
  • 1 cup Parmigiano Reggiano (freshly grated)
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    NutritionView More

    870Calories
    Sodium56% DV1340mg
    Fat40% DV26g
    Protein106% DV54g
    Carbs34% DV102g
    Fiber32% DV8g
    Calories870Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol215mg72%
    Sodium1340mg56%
    Potassium1180mg34%
    Protein54g106%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A50%
    Vitamin C120%
    Calcium45%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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