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Risotto with Meatballs, Flamed!
THYME FOR COOKING BLOG20Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup arborio rice (or other rice specifically for risotto – Carnaroli or Vialone Nano)
- 1/2 onion (chopped)
- 1/2 cup dry white wine (4oz, 125ml)
- 2 1/4 cups chicken stock (18oz, 550ml)
- 1 tsp. butter
- 1 tsp. olive oil
- 1/2 cup Parmesan cheese (freshly grated, 2oz, 60gr)
- 6 oz. ground beef (175gr)
- 1 egg
- 2 Tbsp. bread crumbs
- 2 tsp. dried shallots
- 1/4 tsp. garlic (dried)
- 1 Tbsp. white wine
- 1 tsp. oregano
- 1/2 tsp. paprika
- 1/2 onion (chopped)
- 1 medium carrot (roughly chopped)
- 1 rib celery (roughly chopped)
- 1 cup Roma tomatoes (chopped)
- 2 tsp. olive oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium490mg20% |
| Potassium570mg16% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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