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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup pine nuts (dry roasted and divided)
- 1 cup basil leaf (fresh)
- 3 cloves garlic (minced)
- 333 cups lemon juice
- 3 Tbsp. olive oil
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 6 cups lamb bone
- 3 1/2 Tbsp. butter
- 1 1/2 Tbsp. olive oil
- 2 cups arborio rice
- 1/4 cup dry white wine
- 1 cup Parmesan cheese (freshly grated)
- 1/2 cup pine nuts (dry roasted, from above pesto recipe)
- 2 sprigs rosemary (leaves of one sprig finely chopped)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. lemon peel (fresh, grated)
- salt (to taste)
- freshly ground black pepper (to taste)
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