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Risotto with Leeks, Shiitake Mushrooms, and Truffles
EPICURIOUS15Ingredients
105Minutes
430Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 leeks (large, white and pale green parts only, halved, thinly sliced crosswise, about 2 cups)
- 3/4 cup whipping cream
- 1 lb. shiitake mushrooms (stemmed, cut into 1/4- to 1/3-inch-thick slices)
- 1 onion (large, halved, thinly sliced lengthwise)
- 1/4 cup butter (melted)
- 1 Tbsp. white truffle oil
- 1 tsp. fresh thyme leaves (minced)
- 4 Tbsp. butter (divided)
- 1 onion (large, chopped)
- 1 1/2 cups arborio rice (or medium-grain white rice)
- 1/2 cup dry white wine
- 5 cups vegetable broth (or more hot)
- 1/2 cup grated Parmesan cheese
- 2 tsp. black truffle (shaved or chopped, optional)
- fresh parsley (Chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol60mg20% |
Sodium890mg37% |
Potassium360mg10% |
Protein8g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A30% |
Vitamin C10% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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