Risotto with Leeks and Fennel Recipe | Yummly

Risotto with Leeks and Fennel

SKINNY MS
9Ingredients
30Minutes
200Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 stalk leek (sliced to rings)
  • 1/2 teaspoon fennel seeds
  • 2 cups rice (for risotto, Vialone Nano, Carnaroli, Arborio or Roma)
  • 1/2 cup dry white wine
  • 2 bulbs fennel (coarsely chopped)
  • 4 cups vegetable broth
  • 2 tablespoons butter
  • 1/2 cup Parmesan (Parmigiano Reggiano)
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    NutritionView More

    200Calories
    Sodium33% DV790mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs7% DV20g
    Fiber0% DV0g
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium790mg33%
    Potassium45mg1%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A10%
    Vitamin C0%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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