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9Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 Tbsp. extra virgin olive oil
- 1 stalk leek (sliced to rings)
- 1/2 tsp. fennel seeds
- 2 cups rice (for risotto, Vialone Nano, Carnaroli, Arborio or Roma)
- 1/2 cup dry white wine
- 2 bulbs fennel (coarsely chopped)
- 4 cups vegetable broth
- 2 Tbsp. butter
- 1/2 cup Parmesan (Parmigiano Reggiano)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium790mg33% |
| Potassium45mg1% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cassidy 3 years ago
4 out of 5 of us loved this recipe! I finely chopped the fennel which I think was a good idea, otherwise you could get larger chunks of fennel when eating. I will make this again even though it was time consuming.