Risotto with Jerusalem Artichokes and Fennel Seeds Recipe | Yummly

Risotto with Jerusalem artichokes and fennel seeds

ON DINE CHEZ NANOU
11Ingredients
60Minutes
800Calories
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Description

Finding a decadent and delicious side dish option for a special small intimate gathering can be a challenge. This recipe for Risotto with Jerusalem Artichokes and Fennel Seeds takes an hour to prepare and will be the star of the dinner. It is perfect paired with your favorite hearty meat entrée. This rich and dreamy recipe combines hearty artichokes with dry white wine and, savory spices and bacon for taste that is out of this world.

Ingredients

US|METRIC
  • 4 tablespoons olive oil
  • 2 onions (chopped)
  • 2 garlic cloves (chopped)
  • 500 grams jerusalem artichokes
  • chicken stock (1 lt.)
  • 350 grams risotto rice
  • 200 milliliters dry white wine
  • 4 teaspoons grated Parmesan cheese
  • 20 grams butter
  • 1 teaspoon fennel seeds
  • 4 slices bacon (fried until crisp)
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    Directions

    1. In a saute pan, heat 2 tablespoons of olive oil and cook the onions and garlic over low heat until they are translucent.
    2. Add the peeled and chopped artichokes.
    3. Add broth, increase the heat and cook for about 15 minutes until the vegetables are tender.
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    NutritionView More

    800Calories
    Sodium28% DV680mg
    Fat52% DV34g
    Protein39% DV20g
    Carbs33% DV98g
    Fiber40% DV10g
    Calories800Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium680mg28%
    Potassium920mg26%
    Protein20g39%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber10g40%
    Sugars8g16%
    Vitamin A4%
    Vitamin C30%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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