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Ingredients
US|METRIC
4 SERVINGS
- 2 heads radicchio (quartered)
- 1 Tbsp. olive oil
- 1 tsp. olive oil
- 1 medium onion (chopped)
- 1 1/3 cups arborio rice
- 2 cups low sodium stock (chicken or vegetable, warmed to boiling point)
- 1 1/2 Tbsp. sweet butter
- 2 Tbsp. grated Pecorino Romano cheese
- sea salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium600mg17% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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