Risotto with Chicken and Roasted Peppers Recipe | Yummly

Risotto with Chicken and Roasted Peppers

MAZOLA® CORN OIL
12Ingredients
60Minutes
650Calories

Description

The key to a creamy risotto is to add the broth in small amounts!

Ingredients

US|METRIC
  • 1 red bell pepper (halved and seeded)
  • 1 yellow bell pepper (halved and seeded)
  • 1 quart chicken broth (about)
  • 1/4 cup Mazola Corn Oil
  • 8 ounces boneless skinless chicken breasts (cut into 1/2-inch cubes)
  • 1/2 cup chopped onion
  • 2 cloves garlic (minced)
  • 1 1/2 cups arborio rice
  • 1 cup dry white wine
  • 3/4 cup grated Parmesan cheese (freshly, 3 ounces)
  • 1/2 cup fresh basil leaves (thinly sliced)
  • 1/8 teaspoon ground black pepper (freshly)
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    Directions

    1. Place bell peppers, cut side down, on baking sheet lined with foil. Flatten with palm of hand. Broil 3 inches away from heat until blackened. Remove from oven. Wrap peppers in the foil; let stand 10 minutes to loosen skin. Peel off skin; chop peppers and set aside.
    2. Heat chicken broth in a medium saucepan over low heat; simmer, don’t boil.
    3. Heat 2 tablespoons oil in a large deep skillet over medium-high heat. Add chicken and cook 3 to 5 minutes or until completely cooked through. Remove chicken from pan and set aside.
    4. Return skillet to heat and reduce heat to medium. Heat remaining 2 tablespoons oil. Add onion and garlic; cook 2 minutes, stirring frequently. Add rice; cook and stir 5 minutes. Add wine; cook 1 minute or until wine is absorbed, stirring constantly. Add a ladleful of broth, stirring frequently, adding more as broth is absorbed. Continue adding broth and cooking, stirring frequently, until rice is al dente, 20 to 25 minutes (add a little hot water if necessary). Stir in chicken and roasted bell peppers; cook 2 minutes, stirring constantly.
    5. Remove from heat. Stir in Parmesan cheese and basil; season with black pepper. Serve immediately.
    Discover more recipes from Mazola® Corn Oil

    NutritionView More

    650Calories
    Sodium18% DV430mg
    Fat37% DV24g
    Protein59% DV30g
    Carbs23% DV70g
    Fiber16% DV4g
    Calories650Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium430mg18%
    Potassium720mg21%
    Protein30g59%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A30%
    Vitamin C160%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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