Risotto with Caramelized Onions, Mushrooms, and Chickpeas

FAKE GINGER(2)
dawn hamilton: "Lovely... added a little ingredients but full of…" Read More
11Ingredients
45Minutes
340Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (small, thinly sliced)
  • 1 cup mushrooms (sliced)
  • 1 clove garlic (minced)
  • 1 cup arborio rice
  • 1/3 cup dry white wine
  • 6 cups broth (veggie or chicken, heated)
  • 1/2 cup chickpeas (rinsed)
  • salt
  • pepper
  • fresh herbs (optional)
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    NutritionView More

    340Calories
    Sodium60% DV1450mg
    Fat9% DV6g
    Protein27% DV14g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories340Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1450mg60%
    Potassium570mg16%
    Protein14g27%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A4%
    Vitamin C8%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    dawn hamilton 10 months ago
    Lovely... added a little ingredients but full of flavor
    claudiagarcia 3 years ago
    I was not used to eat risotto with chickpeas. Tastes good (I would add more mushrooms). Easy to cook, however, it takes some time.

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