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Risotto with Butternut Squash, Chicken and Sage
COOKING CHAT13Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- butternut squash (1 1b., diced)
- 2 Tbsp. fresh sage (chopped, plus 4 extra sage leaves)
- 4 cups chicken broth
- 4 cups water
- 3 Tbsp. butter
- 1 onion (medium, chopped)
- 1 large garlic clove (minced)
- 2 cups arborio rice
- 1 boneless skinless chicken breast (cut in one inch pieces)
- 1/2 cup white wine
- 1/2 cup Pecorino Romano cheese (I used a blend)
- 1 handful baby spinach (optional)
- 1/2 tsp. white truffle oil (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium420mg18% |
| Potassium470mg13% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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