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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1/3 cup garlic scapes (chopped, or diced onion, see note)
- 2 garlic cloves (minced)
- 1 1/2 cups arborio rice (see note)
- 1/2 cup white wine (or beer, see note)
- 3 1/2 cups vegetable stock (see note)
- 3 cups bok choy (1/2-inch pieces chopped, both leaves and trimmed stems)
- 1/4 tsp. red pepper flakes
- 1/2 tsp. salt (Real, as needed)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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