Risotto with Bacon and Peas

INSTANT POT-US
11Ingredients
22Minutes
580Calories

Ingredients

US|METRIC
  • 4 slices bacon
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion (finely chopped)
  • 1 1/2 cups arborio rice
  • 3 cups low sodium chicken broth (or water)
  • 1/2 teaspoon salt
  • 1 cup frozen peas (thawed)
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons fresh flat leaf parsley (chopped)
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon freshly ground black pepper
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    NutritionView More

    580Calories
    Sodium34% DV810mg
    Fat40% DV26g
    Protein37% DV19g
    Carbs23% DV69g
    Fiber20% DV5g
    Calories580Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium810mg34%
    Potassium390mg11%
    Protein19g37%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C20%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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