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Risotto with Asparagus and Morel Ragoût
EPICURIOUS16Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 0.75 oz. mushrooms (dried morel, 1 cup or 1/4 lb fresh)
- 6 1/2 cups reduced sodium chicken broth (52 fl oz)
- 2 cups water
- 1 lb. asparagus (medium, trimmed and cut diagonally into 1-inch-long pieces, about 3 cups)
- 1/2 onion (small, finely chopped, 1/3 cup)
- 2 Tbsp. olive oil
- 2 cups arborio rice (about 13 oz)
- 1/2 cup dry white wine
- 2/3 cup parmigiano-reggiano (finely grated, 1 1/4 oz plus additional for serving)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup unsalted butter (cut into tablespoon pieces)
- 1 tsp. chopped garlic (finely)
- 1/2 cup peas (frozen baby)
- 1 tsp. lemon zest (finely grated fresh)
- 2 tsp. chopped fresh chives
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1480mg62% |
| Potassium760mg22% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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