Risotto in a Torta Del Casar Cheese Crust | Dairy Free Risotto Recipe | Yummly

Risotto in a Torta del Casar Cheese Crust

RECETAS DEL SEÑOR SEÑOR
6Ingredients
40Minutes
300Calories

Description

Despite taking 40 minutes this is a simple dish. The onions bring flavor to the dish when combined with the chicken broth. Cooked rice brings texture to the dish while the food coloring adds a beautiful color. Not only is the flavor tremendous but the presentation is breathtaking. Great for an Easter treat.

Ingredients

US|METRIC
  • 1/2 onion (finely chopped)
  • 150 grams rice
  • salt
  • 500 milliliters chicken broth
  • food coloring (optional)
  • 1 crust (Torta del Casar cheese, hollowed out)
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    Directions

    1. Cook the finely chopped onion.
    2. Once cooked, add the rice and continue to cook for a minute.
    3. Add a pinch of salt, being careful since the cheese is very flavorful.
    4. Slowly pour the broth in. Add the food coloring at this stage if desired.
    5. Once the rice is ready, place it in the hollowed out crust of the cheese. The intention is to give the crust another use once the cheese is finished. Let it rest for a few minutes before serving so the heat will melt the cheese that was left in the crust and the flavors mix.
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    NutritionView More

    300Calories
    Sodium20% DV470mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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