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Risotto allo champagne (Champagne Risotto)
MEMORIE DI ANGELINA6Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 450 grams rice (10-1/2 oz to 1 lb, for risotto, preferably Carnaroli or vialone nano)
- 3 shallots (finely minced)
- 2 glasses champagne
- vegetable broth (preferably homemade, q.b.)
- butter
- 75 grams parmigiano reggiano cheese (grated)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Potassium
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium290mg12% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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