Risotto Alla Zucca (Winter Squash Risotto) Recipe | Yummly

Risotto alla Zucca (Winter Squash Risotto)

CURIOUS CUISINIERE
9Ingredients
70Minutes
220Calories
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Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 1 onion (diced)
  • 1 garlic clove (minced)
  • 1 pound butternut squash (diced ½ inch, 4 c diced)
  • 1 teaspoon salt
  • 1 teaspoon rosemary
  • 6 1/2 cups vegetable broth (divided)
  • 1 1/2 cups arborio rice
  • 1 ounce Parmesan cheese (grated, plus additional for serving)
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    NutritionView More

    220Calories
    Sodium47% DV1120mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories220Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium1120mg47%
    Potassium250mg7%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A130%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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