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9Ingredients
70Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. unsalted butter
- 1 onion (diced)
- 1 garlic clove (minced)
- 1 lb. butternut squash (diced ½ inch, 4 c diced)
- 1 tsp. salt
- 1 tsp. rosemary
- 6 1/2 cups vegetable broth (divided)
- 1 1/2 cups arborio rice
- 1 oz. Parmesan cheese (grated, plus additional for serving)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1120mg47% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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