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Risotto ai funghi (Mushroom Risotto)
MEMORIE DI ANGELINA10Ingredients
45Minutes
600Calories
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Ingredients
US|METRIC
5 SERVINGS
- 500 grams risotto rice
- 50 grams dried porcini
- 250 grams porcini mushroom
- 250 grams porcini mushroom
- 1 onion (medium, finely chopped)
- white wine
- broth (either meat or vegetable, preferably homemade)
- 100 grams grated Parmesan cheese (freshly)
- butter
- olive oil
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium350mg15% |
| Potassium620mg18% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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