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Risotto ai Funghi (Mushroom Risotto) | Slow or Pressure Cooker
THE COOKING COLLECTIVE12Ingredients
24Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 brown onion (finely diced)
- 4 garlic cloves (peeled and crushed)
- 3 Tbsp. olive oil
- 4 cups mushrooms (approx 200 grams common field mushrooms like Swiss Brown or Portobello and a mix of enoki, shiitake, oyster, thinly sliced.)
- 1/2 cup dry white wine (like unoaked Chardonnay, Pinot Grigio or Sav Blanc)
- 6 cups stock (liquid, use vegetable or chicken stock)
- 2 cups arborio rice
- 4 Tbsp. butter
- 1 cup grated Parmesan cheese
- 1/2 tsp. salt (season to taste)
- pepper (unchecked▢)
- 3 sprigs fresh thyme
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1280mg53% |
| Potassium900mg26% |
| Protein31g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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