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Amanda Williams: "Really nice and I added some fresh mushrooms to it" Read More
15Ingredients
70Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups boiling water
- 1/2 cup dried porcini mushrooms (about ½ ounce)
- 14 oz. less sodium beef broth
- cooking spray
- 1 cup arborio rice (uncooked, or other short-grain rice, such as Carolina Gold Rice)
- 3/4 cup shallots (chopped)
- 2 garlic cloves (minced, I doubled this)
- 1/2 cup dry white wine
- 1/4 cup parmigiano reggiano cheese (grated)
- 1/2 cup mascarpone cheese
- 3 Tbsp. half and half (my addition to the recipe)
- 1 tsp. dried thyme
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- mascarpone cheese (extra, to pass around and top on risotto individually)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium700mg29% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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