Risotto With Pesto, Peas And Pine Nuts

THE PERFECT PANTRY
12Ingredients
40Minutes
420Calories

Ingredients

US|METRIC
  • 4 cups chicken broth (homemade or low-sodium store-bought)
  • 1/4 cup pine nuts
  • 1 teaspoon olive oil
  • 3 teaspoons butter (divided)
  • 1 onion (small, finely chopped)
  • 1 cup carnaroli rice
  • 1/2 cup white wine
  • 2 tablespoons pesto (I use Genovese basil pesto, homemade or store-bought)
  • 1/2 cup fresh peas
  • 1 boiling water
  • 1/2 cup parmigiano reggiano cheese (divided)
  • black pepper (Fresh, to taste)
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    NutritionView More

    420Calories
    Sodium13% DV300mg
    Fat25% DV16g
    Protein29% DV15g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium300mg13%
    Potassium440mg13%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A8%
    Vitamin C15%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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