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Risotto With Peas, Broad Beans And Asparagus
MORE THAN JUST CARROTS8Ingredients
45Minutes
1030Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams peas
- 200 grams broad beans
- 200 grams asparagus
- 1 shallot
- 2 cloves garlic
- 400 grams risotto rice
- 50 grams Parmesan
- 1.5 liters vegetable stock
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium3400mg142% |
| Potassium1030mg29% |
| Protein34g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate202g67% |
| Dietary Fiber16g64% |
| Sugars19g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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