Risotto With Peas, Broad Beans And Asparagus

MORE THAN JUST CARROTS
8Ingredients
45Minutes
1030Calories

Ingredients

US|METRIC
  • 200 grams peas
  • 200 grams broad beans
  • 200 grams asparagus
  • 1 shallot
  • 2 cloves garlic
  • 400 grams risotto rice
  • 50 grams Parmesan
  • 1.5 liters vegetable stock
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    NutritionView More

    1030Calories
    Sodium142% DV3400mg
    Fat14% DV9g
    Protein67% DV34g
    Carbs67% DV202g
    Fiber64% DV16g
    Calories1030Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium3400mg142%
    Potassium1030mg29%
    Protein34g67%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate202g67%
    Dietary Fiber16g64%
    Sugars19g38%
    Vitamin A90%
    Vitamin C110%
    Calcium40%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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