Risotto with Peas and Mint. Recipe | Yummly

Risotto With Peas And Mint.

ON DINE CHEZ NANOU
9Ingredients
60Minutes
600Calories

Description

Rice, dressed with the richness of butter and cheese, complemented by peas and onions. This one dish entree will fill your family and will become an instant classic. No leftovers to worry about, all plates will be scraped clean at the table.

Ingredients

US|METRIC
  • vegetable broth (1.1 lt.)
  • 12 fresh mint leaves
  • 60 grams softened butter
  • 200 grams frozen peas
  • 1/2 onion
  • 3 tablespoons olive oil
  • 300 grams risotto rice
  • white wine (15 cl.)
  • 50 grams grated Parmesan cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat the broth on a saucepan.
    2. Chop the mint leaves and mix them with the softened butter, form a roll and wrap with plastic.
    3. Place in the freezer to harden for 20 minutes.
    View 8 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    600Calories
    Sodium14% DV340mg
    Fat42% DV27g
    Protein25% DV13g
    Carbs24% DV71g
    Fiber24% DV6g
    Calories600Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium340mg14%
    Potassium280mg8%
    Protein13g25%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A45%
    Vitamin C25%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop