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Risotto With Kale Pesto and Bacon
COOKING AND BEER15Ingredients
55Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup toasted walnuts (chopped and, divided)
- 1/2 cup olive oil (divided)
- 1 small yellow onion (finely chopped)
- 1 1/4 cups arborio rice
- 1/2 cup light beer (or dry white wine)
- 2 3/4 cups chicken broth (warm, divided)
- 3 cloves garlic
- 1/2 cup fresh parsley (packed)
- 1/4 cup chopped fresh chives
- 4 basil leaves
- 2 1/2 cups kale (chopped)
- 1 pinch crushed red pepper
- 3 Tbsp. unsalted butter
- 1 1/2 cups grated Parmesan cheese (finely, divided)
- 4 strips cooked bacon (fully-, chopped, optional)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol55mg18% |
Sodium640mg27% |
Potassium540mg15% |
Protein27g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A100% |
Vitamin C70% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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