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Risotto With Chorizo, Goat's Cheese And Peas (gluten-free)
DELICIOUS.12Ingredients
35Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 200 grams chorizo (diced)
- 20 grams unsalted butter
- 1 onion (finely chopped)
- 1 fennel bulb (small, finely chopped)
- 1 clove garlic (crushed)
- 350 grams arborio rice
- 1.2 liters chicken stock
- 1 cup frozen peas
- 2 Tbsp. chopped fresh mint
- 2 Tbsp. grated Parmesan (plus extra to sprinkle)
- 150 grams goat's cheese (crumbled)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1300mg54% |
| Potassium950mg27% |
| Protein43g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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