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Risotto-Style Penne with Tomatoes and Zucchini Blossoms
FOOD AND WINE13Ingredients
60Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. chicken stock
- 1/2 cup virgin olive oil (extra-)
- 1 shallot (minced)
- 1 lb. penne rigate (slow-dried)
- 1 cup dry white wine
- 3 cups marinara sauce (prepared)
- 3 garlic cloves (thinly sliced)
- 3/4 lb. heirloom tomatoes (cut into 1-inch chunk)
- kosher salt
- pepper
- 3/4 cup basil leaves (torn, plus more for garnish)
- 4 zucchini blossoms (stems and pistils removed, blossoms halved, for garnish, optional)
- Parmigiano Reggiano (Freshly grated, or pecorino cheese, for serving)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1400mg58% |
| Potassium1270mg36% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars25g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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