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Connie Marie Funte: "Follow all directions…very yummy!! I used Parmesa…" Read More
12Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 cup quinoa (rinsed)
- 1 shallot (minced)
- 3 cloves garlic (minced)
- 2 3/4 cups chicken stock (all natural chicken stock, make sure there is no sugar in the ingredient list, you can also use vegetable stock or beef stock)
- 1/4 cup coconut milk (or cream, I like Golden Star coconut milk and Savoy coconut cream because both brands are preservative-free)
- 1/2 cup cheddar cheese (grated, I like Montchevré goat cheddar [note: the cheese here can be optional to keep the dish dairy-free])
- 16 oz. baby bella mushrooms
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. nutmeg
- 1/4 tsp. rosemary
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium630mg26% |
| Potassium1080mg31% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Connie Marie Funte 2 years ago
Follow all directions…very yummy!! I used Parmesan cheese, very tasty! Will use this recipe again!