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Risotto Stuffed Squid With Tomato, Brandy and Cream Sauce
LULU'S NOTES16Ingredients
2Hours
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 400 grams shallots
- 4 cloves (finely chopped)
- 2 carrots
- 1 head roots (left intact)
- 1 red chilli
- 6 Tbsp. brandy
- 2 chopped tomatoes
- 50 grams butter
- 140 grams arborio rice
- 4 squid
- 850 grams tentacles
- saffron (a pinch, optional)
- 750 mL chicken stock
- parsley (large handful, roughly chopped)
- 3 Tbsp. double cream
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol680mg227% |
| Sodium510mg21% |
| Potassium1510mg43% |
| Protein56g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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