Risotto Milanese with Wild Mushrooms Recipe | Yummly

Risotto Milanese With Wild Mushrooms

GREAT BRITISH CHEFS
12Ingredients
40Minutes
370Calories

Ingredients

US|METRIC
  • 225 grams wild mushrooms (mixed seasonal)
  • 4 shallots (peeled and finely chopped)
  • 75 grams butter
  • 600 milliliters vegetable stock
  • 200 grams risotto rice (Arborio)
  • 1 teaspoon saffron
  • 1 tablespoon boiling water
  • 100 grams Parmesan (freshly grated)
  • 3 tablespoons parsley (finely chopped)
  • oil
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    370Calories
    Sodium37% DV880mg
    Fat28% DV18g
    Protein22% DV11g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium880mg37%
    Potassium320mg9%
    Protein11g22%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A35%
    Vitamin C15%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop