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Risotto Milanese With Wild Mushrooms
GREAT BRITISH CHEFS12Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 225 grams wild mushrooms (mixed seasonal)
- 4 shallots (peeled and finely chopped)
- 75 grams butter
- 600 mL vegetable stock
- 200 grams risotto rice (Arborio)
- 1 tsp. saffron
- 1 Tbsp. boiling water
- 100 grams Parmesan (freshly grated)
- 3 Tbsp. parsley (finely chopped)
- oil
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium880mg37% |
| Potassium320mg9% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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