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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3 Tbsp. shallots (minced)
- 3 pinches crushed red chile flakes
- ground white pepper
- salt
- 2 cups arborio rice
- 2 cups white wine (light bodied, such as pinot grigio)
- 2 tsp. chicken stock
- 1 pinch saffron
- 8 cups chicken stock (brought to a simmer)
- 1 1/2 cups frozen peas (defrosted)
- 2 cups Parmesan (grated Reggiano, plus more to pass at the table)
- 1 Tbsp. butter
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol55mg18% |
Sodium1770mg74% |
Potassium820mg23% |
Protein43g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate113g38% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A35% |
Vitamin C15% |
Calcium60% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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