16Ingredients
70Minutes
400Calories

Ingredients

US|METRIC
  • 1 celery stalk (preferably from the heart, cut in half crosswise)
  • 1 carrot (medium, cut in half crosswise)
  • 1/2 onion (small, peeled)
  • 1 garlic clove (smashed and peeled)
  • 1 sprig flat leaf parsley
  • 7 cups water
  • 1/2 chicken stock
  • 3 tablespoons extra-virgin olive oil
  • 1/2 onion (small, cut into fine dice, about 1/3 cup)
  • 1 cup Italian rice (medium-grain, such as Arborio, Carnaroli, or Vialone Nano)
  • 1/3 cup dry white wine (such as Sauvignon Blanc)
  • 2 tablespoons unsalted butter
  • 1/2 cup parmigiano-reggiano cheese (grated)
  • freshly ground pepper
  • coarse salt
  • flat leaf parsley (Chopped)
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    NutritionView More

    400Calories
    Sodium17% DV400mg
    Fat28% DV18g
    Protein16% DV8g
    Carbs17% DV51g
    Fiber12% DV3g
    Calories400Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium400mg17%
    Potassium340mg10%
    Protein8g16%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A60%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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