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Risotto Caprese (risotto With Tomato, Mozzarella And Basil)
DELICIOUS.10Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 butter (generous tbs, 40g)
- 2 Tbsp. extra virgin olive oil
- 1 small onion (finely chopped)
- 2 handfuls basil leaves
- 260 grams cherry tomatoes (quartered)
- 1 3/4 cups rice (risotto, Arborio)
- 7 Tbsp. white wine
- 6 1/2 cups vegetable stock (bouillon)
- 200 grams mozzarella (cut into small cubes)
- 1/3 cup grated Parmesan
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1990mg83% |
| Potassium270mg8% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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