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Ingredients
US|METRIC
4 SERVINGS
- 3 cups risotto (cooked mushroom, cooled)
- 12 mozzarella (cubes, 1/2 inch)
- 1 cup flour (all-purpose)
- 2 eggs (beaten)
- 1 cup panko bread crumbs
- vegetable oil (for frying)
- 1/2 cup marinara sauce
- 1 Tbsp. flat leaf parsley
- 2 Tbsp. Parmesan (optional)
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