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Risol Bihun - Vermicelli Spring Rolls
DAILY COOKING QUEST14Ingredients
90Minutes
80Calories
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Ingredients
US|METRIC
20 SERVINGS
- 4 Tbsp. oil
- 50 grams shallot (thinly sliced)
- 4 cloves garlic (minced)
- 2 Tbsp. ground dried shrimp (I use Maesri shrimp powder)
- 100 grams carrot (julienned)
- 50 grams Chinese celery (or standard celery, thinly sliced)
- 1 tsp. sugar
- 3 tsp. salt
- 1/4 to 1/2 teaspoon ground pepper
- 1/2 tsp. ground turmeric (optional)
- 250 grams rice vermicelli (dried, soaked in cold water until soft, then drained)
- 24 spring roll skins
- chilies (bird eye)
- chili sauce (such as sriracha)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium410mg17% |
| Potassium50mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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