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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken broth (Free Range)
- 3 Tbsp. olive oil
- 1/2 cup sweet onion (diced)
- 1 cup riso (De Cecco is best, I think)
- 1/2 cup white wine
- 1/2 red pepper (cubed)
- 1/2 yellow pepper (cubed)
- 1/2 cup crimini mushrooms (sliced)
- 1/3 cup parmigiano reggiano cheese (freshly grated)
- 2 cups loosely packed fresh basil leaves (coarsely chopped)
- 2 garlic cloves (medium)
- 1 tsp. salt
- 3 oz. pine nuts
- 1 cup extra-virgin olive oil
- 2 Tbsp. cheese (plus parmigiano, for serving)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol10mg3% |
Sodium790mg33% |
Potassium380mg11% |
Protein10g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C80% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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