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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 medium onion (diced)
- 5 cloves garlic (sliced)
- 2 anchovy fillets (small, optional)
- 1/2 tsp. crushed red pepper flakes (optional)
- 2 lb. ground chuck
- 3 oz. tomato paste
- 56 oz. plum tomatoes (hand crushed or blender pulsed)
- salt
- pepper
- 2 1/2 cups arborio rice
- 2 cups frozen peas (thawed)
- 2 cups scamorza (shredded)
- 1/4 basil leaves (packed cup, chopped)
- 3/4 cup Pecorino Romano (grated)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat17g85% |
Trans Fat1g |
Cholesterol125mg42% |
Sodium850mg35% |
Potassium1130mg32% |
Protein46g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A60% |
Vitamin C60% |
Calcium50% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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